Half Day - 4 hours incl. lunch
2 – 12 participants
Marrakech
€40 / person
Start at the market with your chef, choosing produce and learning to read spices like a local. Back in a beautiful garden kitchen, you’ll pound ras el hanout, roll couscous by hand and master the tagine steam. Then comes the best part: lunch on the terrace, eating exactly what you made.
9:30 AM
Shop ingredients with your chef among the spice pyramids.
10:30 AM
Prep, spice-blending and cooking under the chef’s eye.
12:30 PM
Enjoy your full menu with mint tea and Moroccan pastries.
1:30 PM
Leave with printed recipes and a spice gift.
